Quick Wits: Stress-Free, Guilt-Free Holiday Meals (and Happy Thanksgiving!) Artwork

Wits & Weights | Strength Training & Fat Loss Over 40

Strength training and fat loss for men and women over 40 is the foundation of this show. In every episode I put a popular piece of fitness advice under the microscope, find the hidden reason it doesn't work, and give you the deceptively simple fix that does. For skeptics of the fitness industry who are tired of following the rules and still not seeing results.

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Evidence-based coach Philip Pape brings an engineer's approach to strength training, nutrition, and metabolism. Instead of another generic program or meal plan, you get specific, science-based strategies for body recomposition, whether you're focused on building muscle, losing fat, or both. The focus is on strength training over 40, body recomposition for women over 40, perimenopause and menopause fitness, metabolism recovery, hormone health, and longevity.

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Popular Guests: Greg Nuckols (Stronger by Science), Alan Aragon (nutrition researcher), Eric Helms (3D Muscle Journey), Dr. Spencer Nadolsky (Docs Who Lift), Bill Campbell (exercise science researcher), Jordan Feigenbaum (Barbell Medicine), Holly Baxter (evidence-based physique coach), Laurin Conlin (physique coach), Lauren Colenso-Semple (nutrition researcher), Karen Martel (hormone optimization expert), Steph Gaudreau (women's strength and nutrition), Bryan Boorstein (hypertrophy coach)

Popular Topics: strength training for women over 40, strength training over 40, women's strength training, body recomposition for women over 40, body recomposition after 40, body recomposition, muscle building after 40, muscle building, hypertrophy training, fat loss for women over 40, perimenopause fitness, menopause fitness, menopause metabolism, metabolism recovery, metabolic adaptation, protein for women over 40, nutrition for lifters over 40, hormone health, longevity and healthy aging, lifting weights for fat loss, macros and nutrition tracking

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Wits & Weights | Strength Training & Fat Loss Over 40

Quick Wits: Stress-Free, Guilt-Free Holiday Meals (and Happy Thanksgiving!)

November 23, 2023 • Philip Pape

0:00 | 4:34

For my friends in the U.S., Happy Thanksgiving!

Ready to conquer the holiday feast without compromising your nutrition goals?

If you've ever felt overwhelmed by the abundance of food choices in a big holiday meal, tune in to today's episode of Quick Wits.

We will equip you with the strategies needed to navigate the food avalanche that typifies holiday meals. I will guide you through a stress-free approach to indulging in abundant holiday meals and decode the psychological aspect of holiday feasting.

Have you ever felt guilty for overindulging during the holidays? We tackle this and more for a guilt-free, stress-free holiday season.

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“Quick Wits” are short, 3-5 minute episodes between full episodes to give you an actionable strategy or hit of motivation.

These mini-episodes give you practical advice on fitness, training, and mindset based on my everyday experience with clients that you can implement right away.

If you enjoy these bonus episodes or have feedback on how to make them better, just send me a message on IG @witsandweights or hit me up in the free Wits & Weights Facebook community.

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Philip Pape 0:00

If you've ever felt overwhelmed by the abundance of food choices during holiday meal , stick around for today's episode .

Philip Pape 0:06

If you're listening in the US when the episode comes out , happy Thanksgiving . And if you're not , it's okay . This is still relevant to you when it comes to those big holiday meals , those big parties . So stick around for today's episode of Quick Wits . Welcome to the Wits and Weights podcast . I'm your host , phillip Pape , and this twice a week podcast is dedicated to helping you achieve physical self-mastery by getting stronger , optimizing your nutrition and upgrading your body composition . We'll uncover science-backed strategies for movement , metabolism , muscle and mindset , with a skeptical eye on the fitness industry , so you can look and feel your absolute best . Let's dive right in Again . If you're listening on Thursday and it is Thanksgiving in the United States , I wish you the best , the most enjoyable holiday . Wherever you're listening , whenever you're listening , this episode is still highly relevant .

Philip Pape 1:02

If you've ever felt overwhelmed by all those food choices , by the big holiday meal For Thanksgiving in the US , this can include so many foods , from the turkey and stuffing to the sides , to the mashed potatoes and gravy , desserts , baked goods , pie , you name it . It is a feast and what we want to do is have a stress-free , flexible approach . I don't want to keep this short , but it really comes down to this one meal is not going to break or make make or break your nutrition goals . When we have a flexible approach , it means you can enjoy a meal or two meals or a week of meals , and always continue from the next meal on track with whatever your plan was as for the meal itself , unless you've done some advanced planning or you've shifted your calories or protein and some of those other advanced strategies we often talk about . Let's say it's here , you're listening to this podcast , you're driving over to your relatives' house for the Thanksgiving dinner . What do you do ? Well , first you could just enjoy yourself . Do nothing , track it if you want . Later on , it doesn't matter so much . Based on the first thing I just said , you can always start again tomorrow . But if you want to have a little bit more control over your choices for the dinner , start with protein , start with protein-rich foods , and there's nothing more protein-rich than turkey .

Philip Pape 2:20

Turkey's a wonderful aspect of Thanksgiving when you are trying to keep protein high . It's delicious . I personally love the dark meat and I love the skin as well . But whatever it is , prioritize protein . You can sample a bunch of different foods , so you get a little of everything and I'm sure you'll easily fill up your plate that way , rather than having giant portions of different things . And always stay hydrated . Just drink water before , drink water during , drink water after . It's up to you if you're going to enjoy alcohol or not , but avoiding the alcohol would allow you to enjoy more other things . So it's a little trade-offs like that that go a long way .

Philip Pape 2:51

The last thing is the psychological aspect . This is a special occasion . It's okay to indulge a little bit . The key here is enjoy the meal without guilt and then just get back to it the next day .

Philip Pape 3:02

Be present Thanksgiving especially for those familiar with the holiday , it's really not just about the food , is it ? It's about the quality time with loved ones . It's about being present in the moment , expressing gratitude , and all of that can reduce your stress . It's about the experience of being with people . You might find that the eating really isn't that big a portion of it .

Philip Pape 3:21

The older I get , I find that a lot of the time at Thanksgiving is really spent talking with family , hanging out , maybe watching football , maybe playing outside , going for a walk , and then , yeah , we have our meal , but it's just one meal . There's only so much you can eat in one meal . So Thanksgiving in these big holidays , they don't have to be stressful , they don't have to derail your goals . If you have a flexible and a mindful approach , you can enjoy these feasts without guilt . Your time is what matters , not just one meal . So go out and enjoy a stress-free holiday . Thank you for tuning in to another episode of Wits and Weights . If you found value in today's episode and know someone else who's looking to level up their wits or weights , please take a moment to share this episode with them and make sure to hit the follow button in your podcast platform right now to catch the next episode . Until then , stay strong .